Just like the Easter bunny, it’s time to hop to it and get Easter brunch reservations for the holiday on April 6. From homey and intimate settings to elegant afternoons, this brunch list covers all the bases for enjoying a stellar meal before devouring those jellybean eggs.
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With a renowned raw shellfish bar and the pescatarian delights of a master chef, this is the spot to savor a seafood repast with delicious lobster, scallop ceviche and Maine lobster roll in a hip, modern space with the freshest and finest fish to swim onto a plate.
This is the spot to put on an Easter bonnet and revel in luxurious surroundings and traditional holiday decorations. The rich brunch includes sushi, dim sum, meat carving stations and made –to-order omelets. There’s a dessert station, too, featuring house-made gelato.
Chef Michael Teich offers a gourmet brunch in a hip, casual downtown Culver City setting all day on Easter Sunday. The lemon and ricotta fritters are a signature dish, but unique small plate items abound.
A spectacular cliff-top setting makes this upscale resort hotel the spot for all day Easter events throughout the property, including an Easter egg hunt. The vast Ballroom Brunch features seafood, eggs and make-your-own macaroni and cheese settings, plus the house specialty cinnamon roll French toast. At the resort’s Mar’sel restaurant, a Dom Perignon brunch features four courses with main dishes, such as blueberry and ricotta pancakes or smoked fish.
A stunning view sets the stage for a memorable afternoon. But this Marina spot also offers the dining stylings of Executive Chef Chuck Abair. This is California cuisine at its finest, providing a bountiful multi-course brunch that includes items like short rib hash, eggs with Norwegian salmon and signature Bloody Marys.
Elegant Italian dining is offered indoors and al fresco, with special Easter brunch items, such as the restaurant’s signature Neapolitan Easter Pasteria. Beautiful egg dishes and a Bloody Mary cart create a quintessential LA experience.
This airy modern restaurant is the creation of Chef Govind Armstrong, whose updated take on brunch favorites draw a crowd. Waffles are made with cornmeal and topped with a sweet and spicy chili pepper syrup. A buffet brunch for Easter includes favorites with a twist, like deviled eggs accented by marinated French breakfast radish.
The sleek and serene atmosphere draws a relaxed crowd for Easter brunch. Offerings are served in three courses with an artisan-inspired spread including organically sourced vegetables, a fig gorgonzola tart, quiche and Provence roast chicken. Served from 11am to 3pm, this is the spot to celebrity watch, just off Melrose.
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