LA’s most decadent desserts are as varied, multi-cultural, and unique as the city itself. The only way to find the sweetest might be to taste them all.
Decadent Desserts in LA
LA’s most decadent desserts are as varied, multi-cultural, and unique as the city itself. The only way to find the sweetest might be to taste them all.

Available in a rainbow of colors and flavors, these tiny, delicate macarons pack a potent sweetness. Choose from flavors like praline, vanilla, rose, chocolate, salted caramel, raspberry, espresso and many more. They’re gluten free, too.

Classic LA, that’s The Ivy. Celebrity watching, charming al fresco dining, and one of this city’s most renowned desserts. The recipe is a family secret, the limes grown in the owners’ backyard. The crust is a sugar cookie confection and the meringue fluffy as a cloud.

Malty, rich and created with ingredients that include Grape Nuts cereal, this is a unique flavor that’s sinfully rich with a texture that's light as air.

Chocolate chip cookie "shot glasses" coated with dark chocolate and served with cookie-infused milk—it may not get any more decadent than this. A drink and dessert all in one, it's sublime and over the top.

The pistachios in this creamy treat hail from the owner’s home in Bronte, Italy, and are prepared in a classic Sicilian style. Other seasonal flavors abound, but pistachio is always on the menu, for a good, rich reason.

This small plates restaurant offers “petite pastry” for dessert, giving diners a choice of three decadent delights, such as peanut butter profiterole, fallen chocolate soufflé, brown butter strawberry lava cake and honey lavender crème brulee. They' are perfectly rendered, with an “east meets west” twist.

Happy Camper S’mores with vegan marshmallows and house-made graham crackers with thick, rich chocolate sauce are better than anything served around a campfire.

Not your average street-corner or amusement park churro, the offerings at Churrors Calientes are fresh, delicate and insanely gooey. Filling choices include dulce de leche, caramel, chocolate or traditional with cinnamon and sugar.
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