Chef Roy Choi pioneered the Los Angeles food truck craze when he rolled out the very first Kogi BBQ truck, serving up fusion Korean BBQ, in 2008. Four years later, hundreds of food trucks roam the city among four Kogi BBQ trucks and Choi’s empire has expanded to four different brick-and-mortar ventures: A-Frame, Sunny Spot, Alibi Room and Chego, which is currently under renovation.
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