Chef Micah Wexler, former owner and Chef of Mezze, is setting out to make the best pastrami sandwich LA diners have ever experienced with Wexler’s Deli, a traditional deli at Grand Central Market where meats and fish are smoked and cured in house and everything is sliced by hand.
Articles by Jessica Ingber
City Guide: Things to do in Burbank
Located approximately 10 miles north of downtown LA, San Fernando Valley suburb Burbank is home to famous production studios, great restaurants and shopping, high-end boutiques and a hotels.
LA Chef: Pascal Lorange, Fig & Olive
As executive chef at Fig & Olive, Executive Chef Pascal Lorange offers a seasonal menu inspired by cuisine from the Riviera and coastal regions of Italy and Spain. In addition to managing kitchen operations for six locations in New York and LA, Lorange’s resume includes meals prepared for two U.S. presidents and time serving as personal chef for singer Julio Iglesias.
Christmas Lights in LA
In addition to holiday events throughout December, neighborhoods and shopping areas shine bright with Christmas lights in LA.
LA, Her Way: Natasha Case, CEO of Coolhaus
Natasha Case is a LA native whose passion for ice cream and architecture has sparked a cottage industry from LA to New York with Coolhaus Ice Cream.
LA, Her Way: Hair Stylist Dani Song
Dani Song, a graduate of Vidal Sassoon, is what we call a lover of life. Though hair styling is definitely her passion—she can be found styling and cutting the hair of several LA based clients—she is also quite the fashion maven.
LA, Her Way: Emily of Cupcakes & Cashmere
Emily Schuman from Cupcakes and Cashmere shares her favorite Los Angeles restaurants, hot spots, fall fashion items and more.
